• Artisanal cheeses
• Cured meats
• Nuts, olives & dried fruits
• Chef-selected accompaniments
• Boards, knives & utensils
• Take-home packaging for each guest
• Minimum of 10 guests
• $75 per person
• $200 deposit required to reserve date
• Remaining balance due at start of class (check or Square invoice)
• Class length: ~60 minutes
Cancellations must be made at least 48 hours in advance for deposit refund.