Unlock the secrets of preserving and flavoring your favorite foods in our immersive workshop, "The Art of Pickling."

This hands-on class delves into the centuries-old tradition of pickling, blending time-tested techniques with modern twists.

In this workshop, you’ll learn:

The Science of Pickling: Understand the fundamentals of pickling, including the role of acids, salts, and the benefits of food preservation.

Techniques and Recipes:
Practice different pickling methods such as quick pickling and brined pickles. Follow step-by-step recipes to create your own unique blends.

Flavor Exploration:
Experiment with a range of spices, herbs, and flavorings to customize your pickles and elevate their taste.

What to expect:

Hands-On Pickling: Learn the ins and outs of pickling and discover how to transform fresh market vegetables into delicious, tangy pickles using both traditional and innovative techniques.

Flavors and Fun: Experiment with a variety of herbs, spices, and flavorings to create pickles that are uniquely your own. Enjoy the freedom to explore and taste as you craft your perfect pickle.

Complimentary Bubbles: Sip on complimentary bubbles as you work, adding a touch of celebration to your pickling adventure. Cheers to new skills and flavors!

Amazing Vibes: Relax and enjoy the positive, energetic atmosphere that makes this workshop as much about the experience as it is about the pickles. Connect with fellow participants and share the joy of preserving and creativity.Whether you're a novice cook eager to explore new culinary skills or a seasoned chef looking to expand your repertoire, this workshop offers valuable insights and practical techniques to take your pickling game to the next level. Join us to preserve not just food, but also tradition and creativity in every jar.

What to Bring:- An apron and a notebook for jotting down tips and recipes
-3 jars (instructor will contact you will specifics)What You'll Take Home:
- A selection of pickled creations made during the workshop
- Recipes and resources for future pickling adventures
- Confidence and skills to continue pickling at home

Event duration: 2.5 hours

Location: The Dancer’s Pantry Shoppe
11226 Gold Express Drive, Gold River CA 95670

Price: $75.00 per ticket

Instructor: Chelsea Farrah, owner of one of Sacramento’s premier charcuterie businesses The Dancer's Pantry and a pickling aficionado who brings both expertise and a passion for food preservation to every class!

Come for the pickles, stay for the vibes! 

Please note:

• Refunds only available 3 days before event date. NO exceptions.
• Tickets are non-transferable but may be transferred to another student.
• All attendees must have a ticket.
• Children over 12 welcome.

PURCHASE TICKETS HERE: https://square.link/u/iXgkbn8r